Ras El Hanout Blend

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Our Ras El Hanout blend create’s a taste of Moroccan cuisine with the freshest ingredients. We use 15 spices, toast them slightly and then grind down to form a deep, aromatic flavour. 

This is such a versatile blend and can be used in many dishes, ideal to spice up stews and tagines. 

Comes in 25g Pouch, providing 2 people around 3 servings

Order dispatched within one working day, delivery up to three working days



Our Ras El Hanout is a complex blend of many spices, with subtle notes of rose petals and ginger. Great for chicken, fish or vegetables.

Ingredients: Cumin, Coriander, Nutmeg, Turmeric, Ginger, Cinnamon, Salt, Salt, Black Pepper, Paprika, Cayenne, Cardamom, Cloves, Allspice, Rose Petals and Mace. 

We use this blend for tagines, tray bakes or simple marinades for easy meals. 

Recipes for this blend: Beef Tagine Recipe

Or Chicken/Quorn Kebab Recipe

Comes in 25g Pouch, providing 2 people around 3 servings

Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year

1 review for Ras El Hanout Blend

  1. Rated 5 out of 5

    Angela Bingham (verified owner)

    Tried this in chicken tray bake, we all loved it. Thank you freshly Spiced

Add a review

Your email address will not be published. Required fields are marked *