Ras El Hanout Spice Blend
Our Ras El Hanout is a complex blend of many spices, with subtle notes of rose petals and ginger. Great for chicken, fish or vegetables.
Cumin, Coriander, Nutmeg, Turmeric, Ginger, Cinnamon, Salt, Salt, Black Pepper, Paprika, Cayenne, Cardamom, Cloves, Allspice, Rose Petals and Mace.
We use this blend for tagines, tray bakes or simple marinades for easy meals.
Recipes for this blend: Beef Tagine Recipe
Comes in 25g Pouch, providing 2 people around 3 servings
Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year