Take advantage of our current special offer giving free delivery on all orders over £15. Check out our range of Gift Sets including our Christmas Tins, Coffee Lovers Set and even our Cookbook bundles Our blends make the perfect gift … Read More
Looking to have some unique gifts to give for Christmas? Why not make your own Spiced Gin with our Sweet Blend or Spiced Hot Drink. The sweet blend is infused with ginger, cardamom, cinnamon, cloves, nutmeg and more to give … Read More
With Christmas fast approaching, we’ve got your foodie gifts covered with our range of Spice Tin Sets. We have a whole section tailored to spice gift tins and we’ve grouped them into easy to choose selections. Set’s range from curry … Read More
Prawn Winter Salad Recipe (Ras El Hanout Blend) A quick dinner packed with flavour. This offers a great source of protein combining sweet, spicy and sour notes. Serves 2 Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS 250-300g Large … Read More
We have just launched our new spice tins to accompany our variety of natural spice blends. They come in two colours, orange or maroon and you can select which you want during the ordering process. If you already have some … Read More
During August we have our free delivery option available, it is a great way to stock up on our range or give our products a go. We’d encourage you to try one of our variety packs. We always want you … Read More
.Try our spice subscription option. Subscribing to our 2 monthly spice deliveries is a great way to plan your food. Follow a set diet and have variety and flavour in all your meals. Our subscriptions start from £7 for 4x … Read More
This week we are preparing for two food events this weekend. On Saturday we will be at The Taste of Rushcliffe Food and Drink Festival from 10am-4pm. There will be a range of local suppliers for you to choose from. … Read More
Preparing our spice blends takes time and care. We select the best quality ingredients for each blend, toasting them slightly to release different levels of flavour. They are then left to cool a little before being ground. We grind our … Read More
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