This spice blend is a mix of coriander, cumin,chilli, garam masala blend (cloves, cinnamon, black pepper, cardamom seeds, nutmeg, turmeric)
Make a spiced scrambled eggs dish, based on an old egg curry recipe. It’s really healthy and very simple, ideal for a hearty breakfast or a comforting dinner. I suggest serving it on toast or chapatis
Check out the recipe: Spiced Scrambled Egg Recipe
We also have a spicy: Turkey Stew Recipe
Have a look at our video recipes on youtube: Spicy Indian Eggs
Shelf Life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before ranges from 8 months to a year.
Comes in 25g Pouch, providing 2 people around 3 servings