Spiced Salmon and Sweet Potato Fishcake Recipe (Prawn Spaghetti Blend)

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Spiced Salmon and Sweet Potato Fishcakes
Serves 2
A spiced fishcake thats packed with flavour, easy to make and really healthy. Can be made with Cod if you prefer
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
  1. 200g Sweet Potato- diced
  2. 150g-200g Salmon (or cod if you prefer)- use a fork to break it into pieces
  3. 1 tsp My Prawn Spaghetti Blend
  4. 100g Breadcrumbs
  5. 1 Lime
  6. 1 Egg
  7. 3 Tbsp Plain Flour
  1. Boil the Sweet Potatoes until soft- around 10-15 mins, remove from the water and leave to cool
  2. Once cooled add the salmon flakes, spice blend, around 50g of breadcrumbs and zest of the lime Mix well and form into fishcake shapes
  3. You will need 3 dishes, one for the flour, one for egg and one for breadcrumbs
  4. Crack the egg into a dish and whisk slightly to mix
  5. Take each fishcake, coat in the flour, then dip into the egg mix and then into the breadcrumbs. Ensure you have a full covering, you may want a bit more breadcrumbs
  6. Do the same with each fishcake you have made
  7. Turn oven to 200C
  8. Place fishcakes on baking tray and cook for 20 mins, until golden brown
  9. If you want you can shallow fry in a large pan with some oil- cook for 3-5 mins each side
  1. I like to serve with noodles- cook noodles to instructions on the packet
  2. Heat a little groundnut oil in a wok or pan, add some sliced spring onions, red peppers, ginger and garlic and 2 tbsp soy sauce. Don't let them stick, cook for around 5 mins
  3. Once noodles are cooked, add to wok and stir through all flavours
  4. Serve and place fishcakes on top
Freshly Spiced https://freshlyspiced.co.uk/

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