Description
Indian Egg Spice Blend
Indian Egg Spice makes a spiced scrambled eggs dish, based on an old egg curry recipe. It’s really healthy and very simple, ideal for a hearty breakfast or a comforting dinner. I suggest serving it on toast or chapatis
Ingredients
Coriander, cumin, chilli, garam masala blend (cloves, cinnamon, black pepper, cardamom seeds, nutmeg, turmeric)
may contain traces of mustard
original seeds packed in a factory that handles nuts in a separate area
Check out the recipe: Indian Egg Recipe
We also have a spicy: Turkey Stew Recipe
Speedy Spiced Egg Muffin Recipe
Have a look at our video recipes on youtube: Spicy Indian Eggs
Shelf life – The spices are produced to be used immediately whilst they are really fresh, we recommend you use our spices within 3 months however, the actual best before date may be longer than this.
Comes in 25g Pouch, providing 2 people around 3 servings
Adam –
This spice blend makes the best scrambled eggs I’ve ever had! The spices are much more fresh than what you buy in the supermarket.