by Tom | Nov 22, 2016 | News
Spelt and Rye Deli We are now stocked in a great, newly opened bakery/deli in Hucknall, Nottinghamshire. Spelt and Rye recently opened and offers a range of excellent breads, various deli products and fresh coffee. You can pick up a range of our spice blend recipe...
by Tom | Nov 17, 2016 | News
Fajitas Recipe This Fajitas recipe is perfect for the winter months, a one pan dish, minimal preparation and only a few fresh ingredients are needed. View the recipe by visiting here Our Fajita Spice Blend can be purchased by visiting here Don’t forget, all our...
by Tom | Nov 10, 2016 | All Recipes, Vegetarian & Vegan
Spiced Carrot and Lentil Soup Carrot and Lentil Soup A chunky soup using lentils as a healthy protein source and our Authentic Garam Masala Blend for warming flavours. Serves: 3 Prep Time: 10 minutes Cook Time: 30 minutes INGREDIENTS 1 Onion-finely chopped 4...
by Tom | Nov 4, 2016 | News
New Spice Blends We’ve been testing some new blends which will hopefully be ready in the next couple of months. The focus is always on quality and having multiple recipes ready for the blend going live. We are focusing on wintery blends, stews, tagines, soups,...
by Tom | Nov 1, 2016 | News
We recently had the pleasure of meeting with Abbey from the Great Food Club to discuss our products and business. Abbey was kind enough to try our products and recommend us to be part of the Great Food Club, along with writing a great article on us. You can check...
