Spiced Fluffy American-Style Pancakes Recipe

Take your weekend breakfast or brunch to the next level with these amazingly light, fluffy, thick American-style pancakes! Infused with our signature warming spice blends, every bite brings an effortless gourmet twist to a classic morning favourite.

Whether you choose the fragrant, aromatic notes of cinnamon, rose petals, and cardamom in our Sweet Spice Blend or the rich cacao warmth of our Chocolate Orange Spice Blend, this foolproof recipe promises golden, cloud-like pancakes in under 20 minutes.

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Servings: 4 -6 (Makes 10–12 thick pancakes)

• Spice Level: Mild & Fragrant

Ingredients:

• 360g plain flour (all-purpose)

• 6 tbsp caster sugar

• 6 tsp baking powder

• 3 pinches fine sea salt

• 540ml whole or semi-skimmed milk

• 6 tbsp vegetable oil (plus extra for brushing the pan)

• 3 large free-range eggs

• 2 tsp Freshly Spiced Sweet Spice Blend OR Freshly Spiced Chocolate Orange Spice Blend

Assorted Topping Ideas:

• Classic Sweet: Pure maple syrup or runny honey

• Fresh & Vibrant: Strawberries, blueberries, raspberries, or sliced bananas

• Indulgent Finish: Fresh whipped cream or a dollop of Greek yoghurt

• Chocolate Lover: Dark chocolate chips, melted chocolate drizzle, or chocolate curls

Instructions

• Combine Dry Ingredients: In a large mixing bowl, whisk together the plain flour, caster sugar, baking powder, salt, and your chosen 2 tsp of Freshly Spiced Blend until evenly distributed.

• Add Wet Ingredients: Pour in the milk, vegetable oil, and crack in the large eggs directly over the dry mixture.

• Whisk Lightly (Don’t Overmix!): Whisk the wet and dry ingredients together just until combined into a batter.
• Pro Tip: Do not try to beat out every small lump—the batter does not need to be completely smooth! Overmixing develops gluten and makes the pancakes dense rather than light and fluffy. Let the batter rest for 5 minutes while you heat the pan.

• Heat & Oil the Pan: Place a large non-stick frying pan or griddle over medium heat and lightly brush with a little extra vegetable oil or butter.

• Cook the Pancakes: Ladle small rounds of batter (about 3–4 tablespoons per pancake) into the hot pan. Cook for 2–3 minutes until small bubbles begin to form on the surface and the edges look set.

• Flip & Golden Finish: Gently flip the pancake over with a spatula and cook for another 1–2 minutes until golden brown, puffed up, and cooked through.

• Serve Hot: Stack them high on warm plates, load up with your favourite toppings, and drizzle generously with maple syrup!

Which Spice Blend Should You Choose?

• Sweet Spice Blend: Delivers warm, aromatic Middle Eastern cinnamon and cardamom notes that pair perfectly with fresh berries, yoghurt, and maple syrup.

• Chocolate Orange Spice Blend: Adds a luxurious cocoa and citrus zest depth—incredible with whipped cream, sliced bananas, and a drizzle of melted dark chocolate!