Harissa Spice Blend

Description

Harissa Spice Blend

Our Harissa Spice Blend is a great way to add African flavours to your cooking. Simply mix with some olive oil and water to form a paste and make a marinade for fish, meat or vegetables. With a smokey, earthy base and chillies coming through for a kick of heat.

Ingredients

Smoked Paprika, Cumin, Coriander, Salt, Chilli, Caraway, Oregano, Parsley, Mixed Peppercorns.

For Allergens see Ingredients in Bold – No Allergens Present
May contain traces of mustard.  Packed on premises that handle cereals, nuts (peanuts) soya, sesame and products containing gluten

Recipes for this blend:

Harissa Courgette Fritter Recipe

Harissa Meatballs in a Tomato Sauce Recipe

Harissa Noodle Salad Recipe

North African Salmon Balls in Tomato Sauce

Comes in 25g Pouch, providing 2 people around 3 servings, approximately 6 individual servings.

Shelf life – The spices are produced to be used immediately whilst they are really fresh, we recommend you use our spices within 3 months however, the actual best before date may be longer than this.