by Tom | Sep 2, 2017 | News
We know September is always busy, for many its back to school, work and routine. Planning food can be tedious, let us help with our recipe kits. Many have multiple recipes and the range is always expanding. To help in September we are running a 15% off all...
by Tom | Aug 22, 2017 | News
We are going to be in the Nottingham Cook Book. This is a really exciting opportunity for us to showcase our recipes and products. In September we will have our photography and bio created and the book will be released to the public in November. You will...
by Tom | Aug 17, 2017 | All Recipes, News, Red Meat
A rich, tasty beef tagine using our Ras El Hanout spice blend to create layers of flavour. Perfect family meal and really easy to create. You can easily create this in a slow cooker. Serves 4 Prep Time: 20 minutes Cook Time: 1 hour 45 minutes INGREDIENTS 500g Diced...
by Tom | Aug 11, 2017 | News
We are really proud to be shortlisted for the Great Food Club Awards 2017 in the Producer Category. There are lots of amazing businesses who are recommended by the Great Food Club, therefore being shortlisted based on public votes is a real achievement for...
by Tom | Aug 8, 2017 | All Recipes, News, Sweet
Spiced Loaf Cake Recipe Using our signature sweet spice blend to create a tasty spiced loaf cake. With flavours from Middle Eastern baking it is a great alternative to an standard load cake. Great with a cuppa! Serves 8 Slices Prep Time: 10 minutes Bake Time: 40...
