Fruity Prawn Salad Recipe (Za’atar Spice Blend)

1 Lime

1 Lemon

1/2 Cucumber, peeled and diced

1 Mango, peeled and cubed

1/2 Red Onion, finely diced

1 Avocado, spoon out the centre and cut into cubes

Salt and Pepper to season

Add the cucumber, red onion, mango pieces, avocado and juice of the lemon and lime into a bowl, stir to combine fully

Set to one side

In a frying pan, add a little olive oil and once heated up add in the garlic and prawns and cook for around 8 minutes (less if ready to eat prawns).

After around 2 minutes of cooking sprinkle the Freshly Spiced Za’atar Spice Blend and stir through

Once cooked add the prawns into the fruity salad mixture and combine

Serve immediately, it goes great on a slice of fresh bread that has been lightly toasted