180-200g Red Lentils (cooked according to instructions on pack- usually 25 mins)

1 Red Onion finely chopped

1 Carrot finely grated

50g Bread Crumbs (GF Bread if required)

2 tsp Freshly Spiced Advieh Spice Blend 

1 Garlic clove crushed

Small handful of fresh coriander, finely chopped

After you have cooked your lentils, leave them to cool a little as it makes it easier and safer to mix the ingredients

Combine all the ingredients in a large bowl, using your hands mix together and form a thick paste. You may want a little more breadcrumbs
Split the mixture into 5/6 even amounts and form into small patties (roll into a ball in your hands and then lightly flatten)
Heat a little olive oil in a large frying pan and place the patties
Leave them for a couple of minutes before turning over, repeat on the other side.

To get an even cook you may need to turn a couple of times to ensure they have a nice browning all over.
Serve on a bed of salad leaves with a slice of lemon and some natural yoghurt