Do something different with your BBQ and give our Peri Peri Prawn Skewers a try. Marinate for at least an hour, 5 mins prep, 5 mins to cook, super simple and delicious. Serves 2Time: 30 minutes* Ingredients:200g Large fresh King Prawns1 tsp Freshly Spiced Peri Peri...
Harissa Mozzarella & Egg Salad, this is super easy to make and a great sharing dish. Takes 15 minutes to make, super healthy and flavourful. Serves 4Time: 15 minutes Ingredients:4 Eggs1 200g Pack Fresh Mozzarella Tore into small bite sized pieces150g Natural...
A great way to use puff pastry and create a flavour packed dish. We have used our Za’atar spice for the herb crust and Jerk spice to add that heat into the cream cheese. Enjoy this jerk spiced smoked salmon tart with a fresh salad for a light lunch or dinner....
A simple yet delicious smoky tomato soup using our BBQ spice blend for natural heat and depth of flavour. Great for batch cooking healthy lunches. Serves 4Time: 30 minutes Ingredients:1 Brown Onion, finely diced3 Garlic cloves, crushed1 tbsp Olive Oil1...
This Prawn & Sweetcorn Chowder Recipe uses the Bahian Spice Blend that is a mix of herbs and spices giving a depth of flavour and warming earthy notes. It is delicious as a lunch or dinner. Serves 4Time: 30 minutes Ingredients:6 Spring onions, chopped finely 2...
