Spicy Veggie Pasta Recipe (Ras El Hanout Blend)
Looking for some different meal options? Try a vegetable spaghetti dish with our vibrant Ras El Hanout Spice Blend. This is a simple dish, will serve the whole family within an hour.
Serves 4
Prep Time: 15 minutes
Cook Time: 40 minutes
INSTRUCTIONS
2 Onions finely sliced
3 Cloves of garlic, crushed
A Carrot finely sliced
1 Red pepper sliced
1 Yellow Pepper sliced
800g Red or Green lentils (two cans) rinsed
100g Fresh tomatoes roughly chopped
400g chopped tomatoes (1 can)
2 tsp Oregano
2 tsp Ras El Hanout Blend
100g Mascarpone
100ml Red wine
Cheese to serve
300g Spaghetti or pasta
INGREDIENTS
Heat oil in a large pan and add the onions and carrots, gently cook for 5 minutes to soften
Add the garlic and continue to cook for a further 5 minutes
After 10 minutes they should have softened, add the peppers, tomatoes, 2 tsp oregano, Ras El Hanout spices, red wine and lentils, stir through and bring to the boil
Turn down to a simmer, taste and add more Ras El Hanout and oregano if required
Leave to simmer for 15 minutes, stirring regularly so it doesn’t stick
After 10 minutes, get your spaghetti on the boil for 10 minutes
Add the Mascarpone and stir through, leave for 5 more minutes
Drain off the spaghetti, add to the sauce and stir through
Serve and garnish with grated cheese of your choosing
SERVING SUGGESTIONS
You could remove the mascarpone and make it fully vegan
Great with a fresh leaf salad, simply squeeze some lemon, olive oil and lime to give it some zing!
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