Ras El Hanout Spice Blend

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Our Ras El Hanout blend create’s a taste of Moroccan cuisine with the freshest ingredients. We use 15 spices, toast them slightly and then grind down to form a deep, aromatic flavour.

This is such a versatile blend and can be used in many dishes, ideal to spice up stews and tagines.

Comes in 25g Pouch, providing 2 people around 3 servings

Order dispatched within one working day, delivery up to three working days



Ras El Hanout Spice Blend

Our Ras El Hanout is a complex blend of many spices, with subtle notes of rose petals and ginger. Great for chicken, fish or vegetables.


Cumin, Coriander, Nutmeg, Turmeric, Ginger, Cinnamon, Salt, Salt, Black Pepper, Paprika, Cayenne, Cardamom, Cloves, Allspice, Rose Petals and Mace.

We use this blend for tagines, tray bakes or simple marinades for easy meals.

Recipes for this blend: Beef Tagine Recipe

Or Chicken/Quorn Kebab Recipe

Comes in 25g Pouch, providing 2 people around 3 servings

Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year

1 review for Ras El Hanout Spice Blend

  1. Rated 5 out of 5

    Angela Bingham (verified owner)

    Tried this in chicken tray bake, we all loved it. Thank you freshly Spiced

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