Ras El Hanout Spice Blend

(1 customer review)

£2.00 Inc VAT

Our Ras El Hanout blend create’s a taste of Moroccan cuisine with the freshest ingredients. We use 15 spices, toast them slightly and then grind down to form a deep, aromatic flavour.

This is such a versatile blend and can be used in many dishes, ideal to spice up stews and tagines.

Comes in 25g Pouch, providing 2 people around 3 servings

Order dispatched within one working day, delivery up to three working days

 

Description

Ras El Hanout Spice Blend

Our Ras El Hanout is a complex blend of many spices, with subtle notes of rose petals and ginger. Great for chicken, fish or vegetables. We won a Great Taste Award in 2018 for this blend showcasing its flavour and quality.

Ingredients:

Cumin, Coriander, Nutmeg, Turmeric, Ginger, Cinnamon, Salt, Salt, Black Pepper, Paprika, Cayenne, Cardamom, Cloves, Allspice, Rose Petals and Mace.

We use this blend for tagines, tray bakes or simple marinades for easy meals.

Recipes for this blend:

Beef Tagine Recipe

Chicken/Quorn Kebab Recipe

Spicy Lahmacun Recipe

Prawn Salad Recipe

Spicy Veggie Spaghetti Recipe

Shakshouka Recipe

Sweet Potato & Chickpea Stew Recipe

Spiced Hummus Recipe

Comes in 25g Pouch, providing 2 people around 3 servings

Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year

1 review for Ras El Hanout Spice Blend

  1. Angela Bingham (verified owner)

    Tried this in chicken tray bake, we all loved it. Thank you freshly Spiced

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