Spicy Corn on the Cob Recipe (Cocoa Mexico)

photo of Cocoa Mexico Corn on the Cob

Corn on the cob makes a great snack or side dish and using our Cocoa Mexico Spice Blend you can add some spice and sweetness. You only need 5 ingredients and its ready in just over 20 minutes

Serves 4
Prep Time:10 minutes
Cook Time: 20 minutes

INGREDIENTS
4 Corn on the cob
1 tsp salt
100g butter
100g Parmesan cheese
INSTRUCTIONS
Turn your grill on to high and leave to heat up
Let your butter soften before mixing together with the Freshly Spiced Cocoa Mexico Spice Blend.  Cover all the corn on the cob in the butter mixture, saving a little behind for later.
Place the corn on the cob into a large piece of foil and place onto a grill tray, loosely close the foil and place in the grill for 20 minutes. Check every 5 minutes and turn them over half way through.
Make sure they have softened and then scatter half of the parmesan cheese over and place back under the grill for 1 minute.
Before serving scatter with the salt, coat them all in the remaining butter mixture and parmesan.

Buy Freshly Spiced Cocoa Mexico Spice Blend

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