Spice Infused Eggs Recipe

posted in: Recipes | 0
Spice infused eggs recipe
Serves 2
A healthy breakfast or dinner, brimming with flavours and spices.
Write a review
Cook Time
15 min
Cook Time
15 min
  1. 4 Eggs (2 per person)
  2. 1 onion
  3. 1 red pepper
  4. 2 tsp of My Spice Infused Scrambled Eggs blend
  5. Handful of tomatoes (any tomatoes will do)
  6. Handful of fresh coriander
  7. 3 cloves of garlic
  8. 1 small chilli (preferably red)
  9. flatbreads, chapattis or toast to serve
  1. Finely slice the onion
  2. Crush the garlic
  3. Roughly chop the pepper and tomatoes
  4. Finely chop a handful of coriander
  5. Crack eggs into a bowl, season with a little salt and pepper and whisk a little
  1. Heat olive oil in a frying pan
  2. Add the onion, garlic and chilli, fry until soft (around 8-10 mins)
  3. Add the spice blend, stir for 1 minute
  4. Add the tomatoes and cook for a further 5 minutes
  5. Add the eggs and half of the coriander
  6. Leave them for 30 seconds- 1 minute and then begin to scramble
  7. Once scrambled garnish with the remaining coriander
  2. Serve on warm Flatbreads, Chappatis or Toast
Freshly Spiced http://freshlyspiced.co.uk/

Leave a Reply

Your email address will not be published. Required fields are marked *