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Indian Egg Recipe

Indian Spicy Egg Recipe

Spicy Scrambled Eggs

Our unique recipe has been passed down through generations. A simple meal, easy to create, packed with protein, spice, vegetables and flavour. A healthy breakfast or dinner, offering an alternative post workout meal!

Serves 2
Prep Time: 10 minutes
Cook Time: 15 minutes


4 Eggs (2 per person)
1 onion
1 red pepper
2 tsp of Indian Egg Spice Blend
Handful of tomatoes
Handful of fresh coriander
3 cloves of garlic
1 small chilli (preferably red)
Flatbreads, chapattis or toast to serve


Finely slice the onion
Crush the garlic
Roughly chop the pepper and tomatoes
Finely chop a handful of coriander
Crack eggs into a bowl, season with a little salt and pepper and whisk slightly


Heat olive oil in a frying pan
Add the onion, garlic and chilli, fry until soft (around 8-10 mins)
Then the Indian Egg Spice Blend, stir for 1 minute
Add the tomatoes and cook for a further 5 minutes
Finally pour in the eggs and half of the coriander
Leave them for 30 seconds- 1 minute and then begin to scramble
Once scrambled garnish with the remaining coriander

Serve on warm Flatbreads, Chapattis or Toast

Buy Indian Egg Spice Blend

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