Festive Spiced Chutney Recipe ( Ras El Hanout Blend)

1 onion finely chopped

300g fresh cranberries

100g pitted dates roughly chopped

300g cooking apples (approx 2) peeled and chopped into small cubes

2 tsp Freshly Spiced Ras El Hanout Spice Blend

1 orange

125ml white wine vinegar

2 tsp salt

In a large pan add the onions, cranberries, dates, apples and then squeeze the orange over the top and scrape out the middle into the pan. Pour in the vinegar, spices and salt.

Give everything a good stir and bring to the boil.

Reduce to a simmer for around 45 minutes, stirring every 15 minutes to prevent any sticking

It may need an hour until it turns into a soft texture.

Turn off the heat and leave to cool a little before pouring into sterilised jars.