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Spiced Loaf Cake Recipe (using Sweet Blend)

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Spiced Loaf Cake Recipe

spiced loaf cake

Using our signature sweet spice blend to create a tasty spiced loaf cake. With flavours from Middle Eastern baking it is a great alternative to an standard load cake. Great with a cuppa!
Serves 8 Slices
Prep Time: 10 minutes
Bake Time: 40 minutes

225g Plain Flour
3 tsp Sweet Blend
80g Brown Sugar or Caster Sugar
Zest of one Lemon or Orange
110g Butter
2 Eggs
1tsp Bicarbonate of Soda
1tsp Baking Powder
1 tbsp Honey
Few drops of Vanilla Essence (optional)
100g Sultanas

Put oven on to 170C
Sieve the flour into a bowl and add the sweet blend, sugar, zest, butter, bicarb and baking powder
Either by hand or using a food mixer, mix all ingredients together, ensure butter is fully mixed in
Then crack in both eggs and mix some more
Finally add the honey, optional vanilla essence and sultanas and mix one last time
Pour into a lined loaf tin
Place in the oven, middle shelf for 35 mins, check it at this point to ensure it is cooked through.
If its not quite there, leave in for further 5 mins and check again.
Remove and either eat it warm or leave to fully cool

Enjoy with a cuppa!

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