This Middle Eastern Slow Cooked Lamb Stew with Dumplings is a great one pot dish the whole family can enjoy. After a little prep this recipe can be left to cook for several hours before adding the dumplings.
600g Lamb Shoulder, diced into 2cm cubes
2 Onions finely chopped
2 Carrots peeled and cut and diced
3 Garlic cloves crushed
300ml Veg Stock
Add a little oil to a large frying pan, brown off the lamb pieces for a few minutes then place in the slow cooker.
Now add the onions to the frying pan and soften for around 8 minutes before adding the garlic for a couple more minutes. Add these to the slow cooker, along with the carrots, Advieh spice, Stock and a tsp salt
Top up with water to ensure everything is covered, place the lid on the slow cooker and leave for 5 hours, stirring occasionally.