Sweet Spiced Biscuit Recipe
Spiced Biscuit Recipe.
A delicious spiced biscuit using our unique sweet spice blend, with a sweetness from cinnamon hints of nutmeg, mace, cardamom, rose petals and more.
Servings: Approximately 50 medium sized biscuits
Prep Time: 30 minutes
Bake Time: 10 minutes
100g Caster Sugar
3 Tsp Sweet Blend
300g Plain Flour
Cream the butter in a mixer, add the sugar and beat until light and fluffy
Add the egg and spice blend and mix
Gradually add the flour and blend fully
Form a ball with the mixture, cover with cling film and leave to chill for at least 1 hour or overnight
Preheat oven to 180c/gas Mark 4
Roll out the dough onto a lightly floured surface, roll out to your desired thickness (around .25cm)
Use your favourite cutter and cut out your biscuits, place them on a baking tray
Bake in the oven for 8-12 minutes until golden.
Remove to wire racks to cool
Optional: Optional to add decorations or icing if desired when fully cooled