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Spiced Biscuit Recipe

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Sweet Spiced Biscuit Recipe

Spiced Biscuit Recipe

Spiced Biscuit Recipe.
A delicious spiced biscuit using our unique sweet spice blend, with a sweetness from cinnamon hints of nutmeg, mace, cardamom, rose petals and more.
Servings: Approximately 50 medium sized biscuits
Prep Time: 30 minutes
Bake Time: 10 minutes

INGREDIENTS
250g Butter
100g Caster Sugar
3 Tsp Sweet Blend
1 Egg
300g Plain Flour

INSTRUCTIONS
Cream the butter in a mixer, add the sugar and beat until light and fluffy
Add the egg and spice blend and mix
Gradually add the flour and blend fully
Form a ball with the mixture, cover with cling film and leave to chill for at least 1 hour or overnight
Preheat oven to 180c/gas Mark 4
Roll out the dough onto a lightly floured surface, roll out to your desired thickness (around .25cm)
Use your favourite cutter and cut out your biscuits, place them on a baking tray
Bake in the oven for 8-12 minutes until golden.
Remove to wire racks to cool

Optional: Optional to add decorations or icing if desired when fully cooled

Buy Sweet Spice Blend

  1. Victoria Humpston
    |

    These biscuits were so easy to make and they taste delicious. I’ve saved half the mixture my fridge to bake a fresh batch next week!

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