by Tom | Mar 3, 2021 | All Recipes, Recipes, Red Meat
Use our Great Taste award winning Ras El Hanout spice blend to create a delicious Moroccan cuisine inspired lamb pie. Serves 4 Prep Time: 5 minutes Cook Time: 45 minutes INGREDIENTS 400g Lamb mince 400g Chickpeas cooked (1 tin) 1 tbsp Olive oil 1 Onion finely chopped...
