Using two of our most popular spice blends. This Middle Eastern Salmon Bowl Recipe is super easy to put together. Full of flavour, healthy protein and fresh vegetables. Great for a lunch or dinner.
Serves 2
Time: Prep: 10 minutes Cook: 20 minutes
Ingredients:
1 tbsp Olive Oil
2 Salmon fillets
1 Large red pepper diced
2 Spring onions finely chopped
100g Frozen peas
300ml Can Sweetcorn
3 Garlic Cloves crushed
1 1/2 tsp Freshly Spiced Za’atar Spice Blend
1 1/2 tsp Freshly Spiced Baharat Spice Blend
1 Lemon, juice only
Serve with rice
Optional- 1 tbsp Tahini
Instructions
Place the salmon fillets in a bowl, drizzle a little olive oil over and 1/2 tsp Za’atar and 1 tsp Baharat. Squeeze in half of the lemon juice. Ensure and even coating, leave to one side.
Place a large pan on a medium heat, add 1 tbsp Olive Oil.
Soften off then peppers, spring onions for a couple of minutes before adding in the sweetcorn and garlic. Cook for a further minute before scattering in the remaining Baharat and Za’atar.
Now add in the salmon chunks to cook, as they are in smaller pieces it shouldn’t take more than 4-5 minutes per side. Squeeze in the remaining lemon juice
Ensure everything is well mixed, at this stage you can drizzle over a tbsp of tahini before serving on a bed of rice.
