Jerk Quorn Paella Recipe (Jerk Spice Blend)

300g Quorn Pieces

60g red pepper sliced

60g yellow pepper sliced

1 onion finely diced

3 cloves of garlic crushed

1tsp Freshly Spiced Jerk Spice Blend

1tsp turmeric

200g chopped tomatoes (half a standard tin)

200g each cook long grain rice, rinsed

60g green beans sliced in half

60g frozen peas

1tbsp olive oil

Heat the oil and add the onion and garlic, cook until softened (usually around 8 minutes) stirring to prevent any sticking
Add the sliced peppers and fry for a further 5 mins.
Stir in the tomatoes, green beans and peas and cook for 6 mins.
Add the Quorn pieces, rice, Freshly Spiced Jerk Spice Blend and the turmeric, stir well.
Top up the pan with water to ensure everything is covered, don’t worry if it looks like a lot as it will reduce. Simmer for approx 25 mins or until the rice is tender, keep checking the pan and stirring (adding more water if required).
Ensure the dish reaches an appropriate temperature and serve immediately.