BBQ Chicken Tostada (BBQ Spice Rub)

1/2 Small Red Cabbage shredded

1/2 White Cabbage shredded

Large handful of fresh coriander finely chopped

3 tbsp Mayonnaise

1 Lemon

1 tsp English mustard

Salt and Pepper

Tortilla Wraps

Olive Oil

4 Chicken Breasts

Whilst the chicken marinates you can make you slaw. In a large bowl combine the shredded cabbage, coriander, mayonnaise, mustard and squeeze in the juice from the lemon.

Mix well and then season to taste. You can always add more ingredients like shredded carrots to bulk it out with more vegetables.

Preheat your oven to 200C ready for the tortilla’s. You will need to slightly oil each tortilla and place on a baking tray, they only take 5 minutes to crisp up so they can be baked right at the end before you serve.

Grill or griddle your chicken (which should take around 15 minutes), ensure cooked throughout, set to one side and slice into chunky strips

Once all the pieces have been prepared, bake the tortillas for around 5 minutes, the edges will curl and you can see them crisp.

Serve immediately with plenty of slaw and top with chicken, fold into a crispy wrap for a tasty family meal.