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Baharat Shakshuka Recipe

Looking for a delicious, simply, tasty and healthy one pan dish?! This Baharat Shakshuka Recipe is a go to for lunch or dinner

Serves 4
Time: 30 minutes

1 Onion or 2 Shallots, finely sliced
3 Garlic Cloves, crushed
1st Freshly Spiced Baharat Spice Blend
4 Medium sized mushrooms, finely diced
1 Red Pepper, Sliced
400ml Chopped Tomatoes
Handful of fresh Parsley and Coriander, finely chopped
4 Eggs
400ml Water
Salt to season
1tbsp Tomato Puree
200g Feta Cheese

Fresh Bread to serve

Place a large pan on a medium heat and soften the shallots/onions for 5 minutes before adding the garlic and peppers. Next, add the mushrooms and Freshly Spiced Baharat spice. Continue to stir and cook for a further 3 minutes.
Add the tomato puree with a dash of water, and stir well to coat all the ingredients, then add the chopped tomatoes. Use a wooden spoon to compress any big bits of tomatoes. Season with salt and half of the herbs. Add 400ml of water and allow to cook for around 5 minutes for the sauce to thicken.
Using the wooden spoon, make indents in the tomato mixture and crack your eggs into 4 separate areas. Place a lid on top of the pan and allow to cook for 3-5 minutes.
Check the eggs are cooked and then scatter the remaining herbs on top.
Serve and scatter over the crumbled feta equally between each serving. This goes great with fresh Sourdough
Enjoy this Baharat Shakshuka Recipe with friends and family!

Baharat Spice Blend

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