My blend is a mix of cumin, coriander, chilli, smoked paprika, cinnamon, nutmeg, black pepper and salt. These are toasted and ground to form a warming blend without any additives.
Great to serve with natural yogurt and salsa
Ingredients for my Chilli recipe: This recipe is for both vegan and meat (just take out the meat choice and add in a tin of green lentils and tin of black beans
For full recipe check out: Chilli Recipe
Shelf life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before is closer to 1 year