BBQ Pulled Pork Recipe (BBQ Rub blend)

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BBQ Pulled Pork Recipe

BBQ Pulled Pork

A great dish for BBQ, loads of flavour and an ideal way to  serve large groups.

Serves 12
Prep Time: 30 minutes
Cook Time: 5 Hours

INGREDIENTS
2.5KG Pork Shoulder (ideally with bone in and skin on)
4 tbsp BBQ Spice Rub
Brioche Buns x12
Apple juice

INSTRUCTIONS

If your pork shoulder has a lot of fat you can trim a little off but leave some with the skin for crackling
Cover the pork shoulder with the BBQ Spice rub and rub in well
Leave to marinate for 3 hours
Heat the oven to 150C
Put the Pork in a large roasting tray, add a little water in the base to keep it moist and then cover with foil
Cook for 4 hours
Baste every hour with a little apple juice
If you plan to finish this on the BBQ, transfer over to a hot BBQ at the 4 hour stage for 30-40mins, do not put it on too high a heat as it will dry out
Not using a BBQ, leave it in the oven for the remaining 30-40mins.
Use two forks and shred the pork, the crackling should pull off easily. Discard any fat

Serve in the brioche buns with your choice of BBQ sauce

Buy BBQ Spice Rub

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