Spicy Sweetcorn Fritters Recipe (Fajita Spice Blend)

Photo of Spicy Sweetcorn Fritters

Looking for some new healthy snack options!? This Spicy Sweetcorn Fritter recipe takes minutes to put together, uses our Fajita seasoning for a little warmth and goes great with this zesty lime and coriander yoghurt dip.
Makes approx 6 patties
Prep Time: 5 minutes
Cook Time: 10 minutes
INGREDIENTS
200g tinned sweetcorn, drained
130g plain flour or GF plain flour
3 spring onions roughly chopped
2 Garlic cloves crushed
1/2 Red pepper roughly diced
Small handful of fresh coriander
For the Dip
1 1/2 tbsp Natural yoghurt
1/2 Lime juice
Small handful of fresh coriander finely chopped
Salt and Pepper to season
INSTRUCTIONS
For the yoghurt, mix all the ingredients in a small bowl, season to taste.
For the fritters, place all ingredients in a food processor saving half of the sweetcorn and blitz a few times, you should have a slightly wet mixture with a little texture to it. Then add in the remaining sweetcorn and stir /bind together.
Form 6 patties from the mixture and set aside. You may need a little extra flour if the mixture is too wet
Heat a heavy pan on the hob, add a little oil or fry lite spray. Place the fritters in the pan and cook for around 5 minutes each side, you may need to turn a few times to prevent any sticking. You should end up with browning on both sides.
Once done serve with the yoghurt dip and if you have lime left squeeze a bit onto the fritters

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