We are going to be in the Nottingham Cook Book. This is a really exciting opportunity for us to showcase our recipes and products. In September we will have our photography and bio created and the book will be released to the public in November. You will...
Thinking of trying our spice blends? Tried them, like them and want more? Regular buyer? We’ve got a special offer to help you out. 20% off any order of £10 and over! Use code 20SPICE at checkout and 20% discount will be applied to any items in your...
New Spices We have been in the process of testing some new spice blends and pleased to announce we will soon be launching our Ras El Hanout Blend, great for seasoning meats, fish, vegetables and also an ideal flavour for tagines. We are also going to be launching a...
BBQ Pulled Pork Recipe A great dish for BBQ, loads of flavour and an ideal way to serve large groups. Serves 12 Prep Time: 30 minutes Cook Time: 5 Hours INGREDIENTS 2.5KG Pork Shoulder (ideally with bone in and skin on) 4 tsp BBQ Spice Rub you may want more if you...
Spicy Vegan Burger Recipe A really simple Vegan burger, packed with flavour. A great source of protein! This Vegan Burger can form the base to make Falafel as well. Serves 4 Prep Time: 10 minutes Cook Time: 10 minutes INGREDIENTS One tin of chickpeas 400g A tin of...
