by Tom | May 2, 2025 | All Recipes, News, Recipes, Vegetarian & Vegan
Harissa Mozzarella & Egg Salad, this is super easy to make and a great sharing dish. Takes 15 minutes to make, super healthy and flavourful. Serves 4Time: 15 minutes Ingredients:4 Eggs1 200g Pack Fresh Mozzarella Tore into small bite sized pieces150g Natural...
by Tom | Apr 7, 2025 | All Recipes, News, Recipes, Seafood
A great way to use puff pastry and create a flavour packed dish. We have used our Za’atar spice for the herb crust and Jerk spice to add that heat into the cream cheese. Enjoy this jerk spiced smoked salmon tart with a fresh salad for a light lunch or dinner....
by Tom | Mar 7, 2025 | All Recipes, News, Poultry, Recipes
We used two of our spice blends to create this tasty Chicken Biryani Recipe. Simple to make and packed with flavour plus its a great dish to have as left overs the next day. Serves 6-8Time: 1 hour Ingredients:Marinade:400ml Greek yoghurt6 Garlic cloves crushed30g...
by Tom | Oct 24, 2023 | News
We have been specialising in spices for years and have built up a wealth of knowledge from our travels, research and working with others. Spices have been used for centuries to add flavour and aroma to food, but they also offer a number of health benefits. Our focus...
by Tom | Oct 17, 2018 | All Recipes, Poultry
Spicy Chicken Enchiladas We love making this recipe. It’s so simple but tastes like you’ve taken ages to make it. We make it with chicken but this could easily be swapped to quorn or simply mixed bean enchiladas. We use our Fajita spice mix to cover all...
