Festive Spiced Chutney Recipe Kick start your Festive buffet with this Middle Eastern fuelled festive spiced chutney recipe using our Great Taste award winning Ras El Hanout Spice Blend. A handful of fresh ingredients for a really delicious chutney. Prep Time: 15...
This Colombo Spiced Chicken Recipe is really wholesome and somewhere between a West Indian curry and a stew. It takes about an hour to make in total and can be served on its own or with rice. Serves 4 Prep Time: 15 minutes Cook Time: 45 minutes INGREDIENTS 4-6 Chicken...
Our Cocoa Mexico Spice Blend is inspired by Mexican cuisine and adds hints of cocoa for subtle depth of flavour Cocoa Mexico Mole Recipe. Our version of a Mole creates a rich, dark sauce with tender diced beef to serve on its own or with warm tortillas. Serves 4 Prep...
Looking for a tasty side dish or snack that’s packed with flavour!? Try this simple one pan recipe with our Panch Phoron whole spices adding layers of flavour. Serves 2 Prep Time: 10 minutes Cook Time: 30 minutes INGREDIENTS 400g Potatoes, peeled and diced into...
With a combination of textures and flavours this Prawn Togarashi Salad Recipe is the perfect alternative to a traditional salad. Crunchy pine nuts, onions and carrots compliment the hot, sweet, salty coarse ground spice and prawns. Serves 2 Prep Time: 5 minutes...
