Falafel Bowl These baked falafel with our Vegan Burger Spice Blend are really simple to make, taste great and can be made in batches and frozen. The salad is delicious and you can really mix up which flavours you like, swapping out beetroot for pickled onions or...
Spicy Tofu, Pear & Beetroot Salad Recipe Kick start your Veganuary with this delicious spicy tofu dish. We use our Spiced Burger blend containing warming paprika, a kick of chilli, cumin, black pepper and more to really flavour the tofu. This goes great with the...
This gorgeous recipe was created by recipe creator Lucy Parker, using our award winning Ras el hanout and crunchy Dukkah spice blends. Check out her range of recipes including her amazing Shakshouka recipe using our spices. Prep Time: 10 minutes Cook Time: 35 minutes...
Spicy Berbere Eggs Recipe This is great as a healthy vegetarian lunch or a warming easy dinner. Using a handful of fresh ingredients and enhanced with our Berbere Spice Blend. Serves 2 Prep Time: 15 minutes Cook Time: 20 minutes INGREDIENTS 1 Onion finely diced 1-2...
Spiced Hummus Recipe INGREDIENTS 1 x 400 g tin of chickpeas 2 tsp Ras El Hanout A clove of garlic 1 tablespoon tahini 1 lemon Extra virgin olive oil INSTRUCTIONS Drain the chickpeas and add into a food processor Add the Ras El Hanout, garlic, then add the tahini, a...
