Roasted Pepper & Tomato Soup with Dukkah Recipe

Add the olive oil to a large saucepan and place on a medium heat. Cook the onions until soft and slightly browning (around 10 minutes).

Now add the garlic and cook for a further minute or two before adding the tomatoes, peppers, Baharat and stock. Bring to a boil and then reduce to simmer for 15 minutes.

Season to taste. Add in half of the basil.

Take off the heat and place in a food processor, blitz until smooth.

Serve and top with a tsp of Cream Fraîche, the rest of the basil and freshly spiced Dukkah.