My Spicy Lahmacun Recipe (Ras El Hanout)

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Spicy Lahmacun Recipe

lahmacun Recipe

Our take on a Lahmacun, quick and easy to make, packed with flavour and spice from our Ras el Hanout blend.
You can buy some flatbreads and just make the topping for a really quick meal.
Serves 2
Prep Time: 1 hour
Cook Time: 10 minutes

INGREDIENTS
For the Flatbreads:
175g plain flour
1/2 tsp salt
1 tsp fast acting yeast
1 tbsp olive oil
Alternatively purchase  pre-made flatbread’s of your choosing and just make the topping

For the topping:
400g lean minced lamb
1 tsp Ras El Hanout Blend
1 medium onion roughly chopped
100g red and green peppers roughly chopped
1 garlic clove crushed
A handful of fresh coriander finely chopped
Lemon

INSTRUCTIONS
For the Dough:
In a bowl sift the flour, salt and yeast.
Form a well in the middle and add the olive oil and yeast, combine and form into a ball
Turn out on a lightly floured surface and knead for 5 mins
Place in a bowl and cover, leave for an hour
Remove and cut into four portions and form into small balls
Using a rolling pin, roll out into your desired shape
Oven on to 240C/Gas Mark 9

For the topping:
Place the onions and peppers in a food processor and blitz to fine pieces, not too much to form a pulp. Drain off any excess liquid
In a bowl add the minced lamb, Ras el Hanout, onion and pepper mix, garlic clove and the coriander. Using your hands mix together and ensure it is well combined
Take small amounts of the mix and spread onto the flatbreads until covered and right up to the edges

COOKING
Place onto a baking tray and straight into the oven for 8 mins, check and leave for 2 more if needed. The flatbreads should be browning and the lamb cooked.
To serve squeeze over the lemon

Buy Ras El Hanout Blend

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