Moroccan Lamb Steak Recipe (Ras El Hanout Spice Blend)

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Moroccan Lamb Steak Recipe

Do something different with your BBQ and use this tasty marinade to spice up some lamb to make the perfect Moroccan Lamb Steak Recipe. They take 10 minutes to cook for a medium rare finish and go great with rice or as we did, couscous and a mint yoghurt dip.

Serves 2
Prep Time: 30 minutes
Cook Time: 10-15 minutes
INGREDIENTS
2 Lamb Steaks
1 tbsp Olive oil
2 Garlic cloves – Crushed
1/2 Lemon – Juice only
1 tsp honey
OPTIONAL DIP
2 Tbsp Natural Yoghurt
10 Mint leaves – Finely Chopped
Squeeze of Lemon Juice
Salt and Pepper
INSTRUCTIONS
In a bowl combine the garlic, olive oil, lemon juice, Freshly Spiced Ras El Hanout Spice Blend and honey, form a loose paste/marinade
Add the lamb steaks and coat in the mixture, leave for at least 30 minutes to marinate
Pre-heat your BBQ or Grill to 200C
Place the Lamb steaks directly onto the BBQ and cook for around 10 minutes, turning halfway through
Cut in to check they are cooked to your liking and hot throughout
Optional Dip
In a bowl combine 2 tbsp natural yoghurt, 10 mint leaves finely chopped, seasoned with salt and pepper and a squeeze of lemon juice, stir and drizzle over the lamb

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