Jerk Blend

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

£2.00

With warmth, depth of flavour and a kick.

This is great to flavour chicken and provide a healthy meal with little preparation, along with rice and salad

Can be used as a vegetarian seasoning on tofu, quorn or simply onto vegetables.

Comes in 25g Pouch, providing 2 people around 3 servings

Order dispatched within one working day, delivery up to three working days

Description

Jerk Spice Blend Recipe Kit

The Jerk Spice Blend is a mix of spices influenced from Caribbean flavours. The spice is great for a quick marinade on chicken or salmon. It is also ideal for BBQ’s on a range of meat, vegetables and tofu. 

Ingredients:

Cumin, fennel, black pepper, cinnamon, brown sugar, smoked paprika, salt, scotch bonnet chilli, ginger and cloves

Great on Chicken ,Salmon, Tofu and Quorn. Simply Add a dash of Soy Sauce and a squeeze of Lime Juice to our blend so you can create your own tasty marinade. 

Full recipe on our recipe page: Jerk Recipe

Check out our Jerk Video recipe 

Shelf Life: Our spices are produced to be used immediately whilst really fresh, with this in mind we advise to use spices within 6 months, although the actual best before ranges from 8 months to a year.

Comes in 25g Pouch, providing 2 people around 3 servings

Additional information

Size

25g bag-serves family of 4, 50g bag

3 reviews for Jerk Blend

  1. Rated 5 out of 5

    Ray

    So easy to make a tasteful dish, we served it with rice and salad,will be cooking it again for friends and family

  2. Rated 5 out of 5

    MelA

    We Bought the jerk spices and used this as a rub for chicken and then baked.
    It was lovely! We will definitely be buying some more spices from Freshly Spiced and I highly recommend others do to!

  3. Rated 5 out of 5

    Louise

    A very fresh rub we used to liven up a mid-week chicken stir fry. Use as much or as little as you need for a ‘kick’, the whole family loved this and it will be a regular item now in the cupboard. Going to try this rubbed onto salmon fillets next time. Highly recommended!

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