Dukkah Roasted Vegetables with Spicy Scrambled Egg Recipe (Dukkah Spice Blend and Ras El Hanout Spice Blend) The perfect alternative to scrambled egg on toast, also a great way to use up any leftover vegetables. Serves 2 Prep Time: 10 minutes Cook Time: 40 minutes...
Simple, protein packed lunch. Mexican inspired flavours with tuna, avocado, red onion, peppers, tomatoes and seasoned with our Spiced Burger blend and fresh lime. Great on toast for a yummy meal. Prep Time: 5 minutes Cook Time: 5 minutes Serves 1 Ingredients: 1 tin of...
We love this recipe as its all in one pan and offers lots of flavour. Using our Chilli Spice Blend to add warming flavours with hints of cinnamon, coriander and chilli to create a delicious family friendly recipe Serves 2 Prep Time: 10 minutes Cook Time: 20 minutes...
Our super quick BBQ crisp recipe provides a healthy snack option, can be made in batches and lasts for the week. Great with our homemade hummus recipe. Prep Time: 5 minutesCook Time: 20 minutesINGREDIENTS 2 potatoes spiralized or grated long ways 1 tsp BBQ spiced...
Take your waffles to the next level by adding our sweet spice blend. Great to make in batches and freeze for a delicious breakfast or simple snack options. Makes approx 36 sticks Prep Time: 5 minutes Cook Time: 5 minutes per batch INGREDIENTS 2 cups plain flour 2...
Spicy Egg Muffins These egg muffins are a great breakfast to make ahead of time as they can be kept in the fridge for up to 5 days and enjoyed hot or cold. High protein and the perfect post workout snack! Makes approx 12 Prep Time: 5 minutes Cook Time: 20 minutes...
Spice up your flapjacks with our Award winning Sweet Spice. This recipe is great to make with the kids and is a simple snack to make ahead for the whole week. Makes approximately 10 portions Prep Time: 10 minutes Bake Time: 35 minutes INGREDIENTS 85g brown sugar 130g...
This recipe is so simple but tastes like its taken much longer to put together. Serves 3 Prep Time: 10 minutes Cook Time: 20 minutes INGREDIENTS 3 chicken breasts or thighs 1 red onion roughly chopped into quarters 2 cloves of garlic crushed 2 tsp Za’atar Spice...
Falafel Bowl These baked falafel with our Vegan Burger Spice Blend are really simple to make, taste great and can be made in batches and frozen. The salad is delicious and you can really mix up which flavours you like, swapping out beetroot for pickled onions or...
Spicy Tofu, Pear & Beetroot Salad Recipe Kick start your Veganuary with this delicious spicy tofu dish. We use our Spiced Burger blend containing warming paprika, a kick of chilli, cumin, black pepper and more to really flavour the tofu. This goes great with the...
This gorgeous recipe was created by recipe creator Lucy Parker, using our award winning Ras el hanout and crunchy Dukkah spice blends. Check out her range of recipes including her amazing Shakshouka recipe using our spices. Prep Time: 10 minutes Cook Time: 35 minutes...
Spicy Berbere Eggs Recipe This is great as a healthy vegetarian lunch or a warming easy dinner. Using a handful of fresh ingredients and enhanced with our Berbere Spice Blend. Serves 2 Prep Time: 15 minutes Cook Time: 20 minutes INGREDIENTS 1 Onion finely diced 1-2...
Spiced Hummus Recipe INGREDIENTS 1 x 400 g tin of chickpeas 2 tsp Ras El Hanout A clove of garlic 1 tablespoon tahini 1 lemon Extra virgin olive oil INSTRUCTIONS Drain the chickpeas and add into a food processor Add the Ras El Hanout, garlic, then add the tahini, a...
Tikka Masala Curry Recipe Make an authentic Tikka Masala with this delicious and simple recipe. Using only a handful of fresh ingredients you can make a really tasty curry Serves 4 Prep Time: 10 minutes Cook Time: 40 minutes INGREDIENTS 4 chicken breasts or thighs cut...
Spicy Chicken Enchiladas We love making this recipe. It’s so simple but tastes like you’ve taken ages to make it. We make it with chicken but this could easily be swapped to quorn or simply mixed bean enchiladas. We use our Fajita spice mix to cover all...
Za’atar Eggs on Flatbreads Looking for a quick dinner with amazing flavours? Try this one pan recipe, using our fresh Za’atar Spice Blend Serves 2 Prep Time: 10 minutes Cook Time: 15 minutes INGREDIENTS 1 Onion roughly diced 2 Cloves of garlic crushed 1...
Cocoa, Oat & Pecan Ball Recipe These chocolate oat and pecan balls are a great late morning sweet craving fix! They take minutes to make, great to be made in batches and used throughout the week. Flavoured with our Great Taste Award Winning Sweet Spiced Blend....
Chickpea & Spinach Curry Recipe A tasty vegetarian curry recipe with layers of flavour and texture from fresh vegetables and protein packed chickpeas. Also makes great leftovers the next day Serves 2 Prep Time: 10 minutes Cook Time: 40 minutes INGREDIENTS 1 Onion...
Ras El Hanout Shakshouka This amazing recipe was created by Recipe Creator & Blogger Lucy Parker. I met with Lucy the other month and discussed the positives of using freshly ground spices and unique flavours like those we create. Lucy has since developed this...
Berbere Prawn Curry Our Berbere Prawn Curry provides a take on Ethiopian cuisine with a kick from the fiery chilli in Berbere. It takes 20 minutes to cook and provides a great source of protein, packed with flavour, offering a wholesome meal. Serves 2 Prep Time: 10...
