Tasty Beef Tagine Recipe (using My Ras El Hanout Blend)

Beef Tagine Recipe (Ras El Hanout Blend)
Serves 4
A rich, tasty beef tagine using our Ras El Hanout spice blend to create layers of flavour. Perfect family meal and really easy to create.
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Prep Time
1 hr 25 min
Cook Time
1 hr 45 min
Prep Time
1 hr 25 min
Cook Time
1 hr 45 min
Ingredients
  1. 500g Diced Beef
  2. 1 Onion, Finely Sliced
  3. 3 Cloves of Garlic, Crushed
  4. 400g Chickpeas (1 tin)
  5. 400g Chopped Tomatoes (1 tin)
  6. 200ml Vegetable Stock
  7. 3 tsp My Ras El Hanout Blend
  8. 100g Pitted Prunes or Dates Roughly Chopped
  9. Handful of Fresh Coriander
Instructions
  1. Coat the diced beef in 1.5 tsp of Ras El Hanout Blend, leave to marinate for at least 1 hour but ideally 3 hours.
  2. Place your tagine on a heat diffuser and once warm, add a large glug of olive oil
  3. Brown the beef slightly -around 5 minutes
  4. Place the sliced onion in the tagine with the garlic and cook for a further 5 minutes
  5. Add 1.5tsp Ras El Hanout blend and stir through
  6. Add the chickpeas, tomatoes and veg stock and stir through
  7. You may want to add a little more Ras El Hanout at this point
  8. Bring to a boil and then leave to simmer with the lid on for 1 hour
  9. At the one hour point stir again, add in half the coriander and the prunes or dates
  10. Put the lid back on and cook for 20-30 minutes, check the beef is tender
  11. Serve and sprinkle the remaining fresh coriander
Notes
  1. Great with fresh bread
Freshly Spiced http://freshlyspiced.co.uk/

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